Sugarless Orange Marmalade Recipe

Based on this recipe but I made some changes, notably leaving out all sweeteners (real or replacement)

Makes enough to can 5 x 4 oz mason jars. I usually make a double batch.

Ingredients

• 2 lb oranges
• 1 cup of fresh orange juice
• 2 cups water
• 1/4 tsp cinnamon
• 1/4 tsp salt
• Splash of vanilla

Instructions

• Peel, remove seeds, and then mash half of the oranges. Make sure to leave the pith (this provides pectin for gumminess).
• For the other half, leave the peel on, remove seeds, and then slice very thinly (I used a food processor). The peel can be too bitter for some people’s taste. For less bitterness, peel more of theoranges.
• Add all ingredients to pot Heat to boil and then simmer with top for 2 hours
• Turn to medium and remove lid, cook for 30 min while stirring —frequently toward the end to avoid burning